Tangy, slick, savoury.
Made from Vancouver Island estate Pinot and sourced Okanagan Pinot, Quill is the second label of Cowichan Valley's Blue Grouse.
Cranberry and strawberry aromas are underscored by apples skin, cedar, forest floor and balsamic notes. It has notable acidity and plenty of earthy flavours along with wild greens and herbs, cranberry and sour cherry flavours. It has a slick texture and tobacco flavoured finish.
©copyright 2022 Daenna Van Mulligen
Wine Scores Reviewed - September 7th, 2022